Comments on: Instant Pot Corned Beef and Cabbage

By: Danya @ FB

Danya @ FB — Sat, 21 Oct 2023 16:11:14 +0000

Made corned beef and cabbage this weekend!

By: James Alexander

James Alexander — Tue, 05 Sep 2023 21:15:21 +0000

This recipe is great. The only change I made was to use beef stock instead of water. The recipe as is is fantastic though.

By: Jen

Jen — Sun, 16 Jul 2023 02:27:59 +0000

This is the best corn beef receipt ever! I’ve cooked this recipe 5 times, very easy to follow and always tasty. Thank you for sharing!

By: Sinead

Sinead — Mon, 03 Jul 2023 09:33:26 +0000

It’s delicious the pickling spices add such an extra layer of flavour.

By: Sharron Riddle Houdek

Sharron Riddle Houdek — Mon, 26 Jun 2023 20:28:52 +0000

This recipe is easy and delicious. I’ve made it three times now, and it’s flawless. The only thing I changed is I added more veggies, and therefore, more time. (We love the veggies) Thank you for all the great pressure cooker recipes.

By: Kryss Crocker

Kryss Crocker — Wed, 14 Jun 2023 19:16:35 +0000

Great recipe. I’ve made this four or five times and it always turns out perfect as does all of your recipes that I’ve tried. Big fan!

By: Robert

Robert — Sat, 06 May 2023 14:08:24 +0000

Taste Great, every one loves it and I like making Rubens if there’s any leftovers! Thanks again for sharing this recipe

By: Ally Bacon

Ally Bacon — Tue, 11 Apr 2023 23:57:55 +0000

Perfect! This has been my go to recipe for the last 3 years. I’ll never cook my corned beef any other way. We eat corned beef more often with this method. Thank you Amy & Jacky 🙂

By: Tina Gerow

Tina Gerow — Sun, 02 Apr 2023 20:20:01 +0000

I’ve made this twice now and we love it! It comes out perfectly as the recipe is written and there are rarely leftovers! Thanks!!

By: Rose

Rose — Thu, 30 Mar 2023 05:56:53 +0000

Made tonight. Cooked a 3.5lb brisket for 80 min, 10 min natural release. SOOOO tender! I used the packet,added dry mustard,and about 8 cloves of minced garlic. I forgot the bay leaves, so I added that& the ginger to the veggies. It’s absolutely delicious (can’t stop eating the brisket while I wait 4 the veggies to cool)! So happy I bought double the veggies& another brisket because I’ve already eaten 1/3 of it, I’ll probably make a Ruben tomorrow for lunch & it’s what’s for dinner… My hubbys idea because I’m somewhat obsessed with Rubens, I eat at least 6 a month.I used my Emeril lagasse pressure cooker/air fryer.