Comments on: Instant Pot Spare Ribs

By: Miranda

Miranda — Sun, 22 Oct 2023 20:00:13 +0000

AMAZING!! We cooked this in our Instant Pot Mini for 25mins + 15 min natural release, then basted and broiled it with a coating of Sweet Baby Ray BBQ sauce. So tender and succulent – a total winner of a recipe.
We had it with a Jamie Oliver 5-ingredient baked Italian rice dish. We are already planning when to make it again! These ribs are the best.

By: Dan G.

Dan G. — Sun, 17 Sep 2023 07:00:48 +0000

Ran out of time last night to make this, so I made it today. It turned out great but wasn’t really fall off the bone with 25 minutes of pressure. I think I might make it 30-minutes next time.

After pressure cooking it, I put some Sweet Baby Ray’s BBQ sauce on it and put it under the broiler. Actually ended up using upside down forks to hold it off the baking sheet since I only had a small broiler tray and this was too big for it. Wife said her Dad used to do that when he broiled stuff, so she suggested I give it a try. Worked great! After broiling one side with the door of the oven open slightly so it was cooked with conductive heat instead of convective heat, I flipped it over carefully and broiled the other side too. It turned out looking and tasting really great. And of course I knocked of a bit of the caramelized BBQ coating off trying to flip it back to its best side.

AND, we even had left overs!!

By: Christine Nartowicz

Christine Nartowicz — Mon, 21 Aug 2023 20:39:47 +0000

Love this recipe! These are the best. Make them all the time.

By: Sheri

Sheri — Sun, 02 Jul 2023 22:55:58 +0000

Amy and Jackie, can’t wait to taste these. I always make your baby back ribs and love them. While these are marinating I read all the comments below. Can you tell us what you made with the trimmings? You said “use them in our next recipe” but I don’t see any reference. In the meantime, the extra pork is in the freezer. Thanks bunches. I love all your recipes!

By: TonyV

TonyV — Thu, 08 Jun 2023 14:50:40 +0000

Really delicious! Another great recipe from AMY+JACKY! Followed directions and broiled in my oven. Served with baked beans and cole slaw. Will try the spareribs with black bean sauce next.

By: Randall P.

Randall P. — Mon, 27 Feb 2023 00:56:11 +0000

OMG! These were definitely the best ribs I have ever made. And I’m no spring chicken… I did the full 25 minute “fall off the bone” version and they were definitely tender and delicious. I finished them in the air fryer and made half dry rub (spices only) and half wet (BBQ sauce.) They both “knocked it out of the park.” Kudos for a great recipe!

By: Abby

Abby — Thu, 08 Dec 2022 13:33:26 +0000

Best ribs ever! Made them in my basic 6 qt IP, and finished them in my airfrier. I realized that I didn’t have any American BBQ sauce so I used a Korean BBQ Marinade that I had left over. It was amazing!

By: Kim

Kim — Tue, 15 Nov 2022 18:21:45 +0000

Made these ribs they were very good a little salty for my taste so I will adjust next time, will definitely make again. This was my first try at the instapot!

By: Fore @ RD

Fore @ RD — Thu, 10 Nov 2022 22:03:40 +0000

Made spare ribs following Amy and Jacky’s recipe served with cornbread

By: Taerra @ FB

Taerra @ FB — Sat, 23 Jul 2022 17:18:17 +0000

We did the spare ribs tonight and they were delicious! I cut the skirt off of the rack and put that in the middle of the pot, with the rack wrapped around the pot. It made for a lot of extra meat! Everyone had seconds. Thanks!