Comments on: Perfect Instant Pot Soft, Medium, Hard Boiled Eggs Guide

By: Martha

Martha — Sat, 10 Jun 2023 22:32:22 +0000

I like the 12 minute egg best!

By: Becky

Becky — Fri, 02 Jun 2023 19:43:10 +0000

I’m cooking the eggs on low. I’m noticing that the sauté options (low, normal, and more) light up as I push the “pressure” button. Sometimes “low” pressure shows the “low” option lit up and sometimes the “more” option is lit up. Is there a difference in the two as far as the pressure temperature? If so, do I use “low pressure” with the ”low” option OR “low pressure” with the “more” option? I’m confused. Thanks

By: Lucas

Lucas — Mon, 20 Mar 2023 08:15:56 +0000

I used this awesome page to make soft boiled eggs for a Korean overnight eggs recipe I’m trying out. I did 7 large eggs for 5 minutes on low pressure and they came out just perfect! Thanks for doing your “egg-speriment” and helping me avoid the woes of trial and error!

By: wazza

wazza — Tue, 14 Mar 2023 05:50:27 +0000

we loved the 6 minute hard boiled eggs will attempting Ramen eggs next
Thx A&J

PS need 2 cups water for 8q/8L

By: Laura L

Laura L — Mon, 27 Feb 2023 01:03:28 +0000

Absolutely delicious! I did the 5 minute egg- next time I’ll do a minute less as it wasn’t as soft as I thought (maybe my egg was too large) still turned out great though!

By: Carol Pettit

Carol Pettit — Tue, 13 Sep 2022 10:00:55 +0000

My preference is the 3 minute egg!

By: TIMOTHY

TIMOTHY — Sat, 10 Sep 2022 21:59:11 +0000

9 Min perfect for everything, 2 cups cold water DUO 80 thank you A&J

By: Frances

Frances — Sat, 11 Jun 2022 10:02:23 +0000

I have a cuisinart pressure cooker. I did 6 large eggs cold from refrigerator for 7 minutes and they were set perfectly not runny, If want just a tad softer yolk I will try 6 minutes. Eggs were very nice–great on top of grain bowl salad, snack or just using for egg salad etc. Glad to realize the more eggs you do need to reduce time rather then increase the time to account for pot coming to pressure. That is something I hadn’t thought about before. Love your depth in explaining. This is my go to method for making eggs. Thank You.

By: Caroline

Caroline — Wed, 30 Mar 2022 22:26:19 +0000

In reply to Guy. Exactly the info I needed for really runny yolks. I'm 76 and finally got my eggs the way I LOVE them. Thanks.

By: Samantha @ FB

Samantha @ FB — Fri, 25 Mar 2022 19:29:46 +0000

Triple recipe of deviled eggs for Easter, DONE!! 🐣🌷🙏🏻 ⛪️No more fussing getting the shells off and gouging the egg whites, just perfectly cooked, easy to peel eggs. ❤️🥚❤️ and NO more ice water!!!! 🚫❄️💧

I followed the cooking method from Amy and Jacky for the eggs. It’s a little different than many of the other egg recipes I have seen for the Instant Pot. It actually cooks the eggs on low pressure rather than high pressure. I did large eggs (not XL as the recipe calls for) for six ⏲ minutes and then followed the directions as written. You can see my level of doneness in the pics.

I did 18 eggs (triple recipe) for making deviled eggs. I used 5 teaspoons of dill pickle juice and used my stand mixer for an ultra-smooth filling. I didn’t fill the last 3-4 egg halves so the remaining are nicely full. The pup gets the left over egg whites. ❤️🐾🥚