Comments on: Instant Pot Fried Rice

By: Thea @ FB

Thea @ FB — Sun, 12 Mar 2023 03:24:22 +0000

I made a half recipe in my 3qt IP – added leftover Cha Siu Pork when I added the veggies. Forgot the scallions. But overall the family really liked it!

By: Chris

Chris — Sat, 04 Feb 2023 21:48:23 +0000

So I have to say your recipe/technique for perfect individual grain fried rice is amazing! I did sauteed up some onion and added with the frozen veggies and added in a little soya sauce at the end. I did not have peanut oil, so I used half sesame oil and half veg oil. I then cooked up some chicken thighs in the instant pot and shredded up and added to the rice. Thank you for all your great recipes!

By: Bridget

Bridget — Thu, 06 Oct 2022 02:31:08 +0000

I thought I made very good vegetable fried rice. This recipe was so much better than mine. Thank you, again.
I didn’t have frozen vegetable mix. I twisted carrots in a zucchini noodle grater and chopped the carrot “noodles” instead of dicing.
I parboiled the carrots and fried some onions and put in a big bowl with a can of corn and the frozen peas.
I used a big skillet to fry the rice in one minute intervals. It was another pan to wash but I was able to wash the instant pot while the rice was frying. I stirred in the vegetables as directed.
I served in the skillet and still ended up with only one pan to wash after dinner.
Your recipes are so well tested, crafted, and written. It’s remarkable.

By: donna

donna — Thu, 15 Sep 2022 19:25:14 +0000

I make this at least once a week. My husband thinks this is the golden recipe. I do sauté chicken tenders after I take rice out n add. My grandson works in an Asian restaurant on weekends as he goes to University. He says this recipe is better than anything. I do add at the end 1Tbsp of roasted sesame oil n 2 Tbsp of soya sauce. I must say it is so flavourful that I do eat it cold. Best ever.

Thanks

By: Connie

Connie — Thu, 02 Jun 2022 14:02:36 +0000

I hope I can find this recipe again I have covid and can’t cook right now

By: Thea @ FB

Thea @ FB — Sat, 12 Mar 2022 20:49:22 +0000

Fried Rice for dinner. Used Amy+Jackys recipe for the most part and added bacon. Delicious side dish!

By: Sheryl

Sheryl — Fri, 23 Jul 2021 03:31:34 +0000

In reply to Julie.

I really liked this. I’m a new IP user and this was my first rice adventure. Total success! I didn’t have peanut oil, so I used toasted sesame oil for mixing with the rice and avocado oil for the sauté parts. It was a nice hint of sesame, without overwhelming the dish.

By: Jacqueline @ FB

Jacqueline @ FB — Sun, 04 Jul 2021 18:20:32 +0000

Lunch is Amy and Jacky’s fried rice. Excellent recipe!😀

By: Madelyn @ FB

Madelyn @ FB — Mon, 29 Mar 2021 04:00:19 +0000

I LOVE fried rice. I make it all the time! This one turned out delicious! I also seasoned a chicken breast with salt, pepper and curry powder and sautéed it to mix in with the fried rice.

By: Julie

Julie — Tue, 16 Feb 2021 03:35:15 +0000

I love your recipes but I love the taste of sesame oil and was wondering if you can substitute, also how much soy sauce would you recommend? My hubby loves soy but I can’t have any so I can’t taste taste to make sure it’s not a salt bomb !!! Lol. Again thank you both for your great ideas and information !!!
Julie