Comments on: Instant Pot Tofu Pudding ่ฑ†่…่Šฑ (Dou Hua) https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/ New & Tested Pressure Cooker Recipes Every Week! Wed, 23 Aug 2023 20:32:31 +0000 hourly 1 By: Karen https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/#comment-114369 Wed, 23 Aug 2023 20:32:31 +0000 https://www.pressurecookrecipes.com/?p=27162#comment-114369 How much soy bean liquid should you have after straining in Step 4?4 stars

]]> By: Tina https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/#comment-110127 Sat, 07 May 2022 06:39:27 +0000 https://www.pressurecookrecipes.com/?p=27162#comment-110127 Hey Amy, Jacky,

What is crushed ginger? I was expecting I’d have to grate it but your pictures look like it’s just a piece of ginger that’s peeled. Is that it?

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/#comment-109723 Sun, 03 Apr 2022 05:49:23 +0000 https://www.pressurecookrecipes.com/?p=27162#comment-109723 In reply to SD.

Hi SD,

thank you for your question ๐Ÿ™‚

Using the same amount of milk will work, but it will become milk pudding.

Take care & have a wonderful weekend
Jacky

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/#comment-109465 Fri, 18 Mar 2022 03:10:40 +0000 https://www.pressurecookrecipes.com/?p=27162#comment-109465 In reply to SK Tang.

Hi SK,

You will want to use 190g of dried soy bean ๐Ÿ™‚

Take care & have a wonderful week
Jacky

]]> By: SK Tang https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/#comment-109461 Fri, 18 Mar 2022 01:59:59 +0000 https://www.pressurecookrecipes.com/?p=27162#comment-109461 Hi,

I measured one cup of dried soy beans is only 95g, please clarify 190g or just level the beans to 1 cup? Thanks!

]]> By: SD https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/#comment-108867 Tue, 01 Feb 2022 18:29:19 +0000 https://www.pressurecookrecipes.com/?p=27162#comment-108867 If I don’t have access to soy milk, can I use regular cow’s milk or condensed milk? And what could be the amount? Thanks! This recipe looks very delicious.5 stars

]]> By: Phuongthao Lee https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/#comment-107723 Fri, 29 Oct 2021 02:38:14 +0000 https://www.pressurecookrecipes.com/?p=27162#comment-107723 My tips after playing around with the agar agar amounts and using store-bought soymilk: I used the entire organic,unsweetened soymilk of 1.89L and 3 teaspoons of agar agar…the same brand used in this recipe…both products were found at my local Ranch 99 Asian market…you can probably do 2.75-3 teaspoon range and get good results…5 stars

]]> By: Jannette Norodom Joly https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/#comment-106225 Thu, 01 Jul 2021 17:55:39 +0000 https://www.pressurecookrecipes.com/?p=27162#comment-106225 OMG perfection! Thank you so much for sharing! I love every single recipe I made and I made ALOT5 stars

]]> By: Lyndi @ FB https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/#comment-105498 Fri, 14 May 2021 20:37:45 +0000 https://www.pressurecookrecipes.com/?p=27162#comment-105498 My first time making tofu pudding from the fresh soy milk I made. It was a sweet silky smooth rich fresh soy taste. I loved it so much and am so happy I can do this. Now I canโ€™t wait to make more to give to my parents and in laws.5 stars

]]> By: Van Liu https://www.pressurecookrecipes.com/instant-pot-tofu-pudding/#comment-103863 Thu, 11 Mar 2021 11:44:33 +0000 https://www.pressurecookrecipes.com/?p=27162#comment-103863 In reply to Amy + Jacky.

Thanks!

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