Comments on: Instant Pot Tuscan Chicken Lasagna

By: Jane

Jane — Thu, 28 Apr 2022 09:12:28 +0000

I am so excited to try this! I have some left over Tuscan chicken (another great Amy & Jacky recipe), and some lasagne noodles. Sadly, not the instant kind. So I’m going to try a tweak that I learned by reading some Kenji Lopez Alt recipes for presoaking your pasta in very warm tap water for 30 minutes.
I will let you know how this turns out. I know what my family and I will eat tonight!

By: Sara Livingston

Sara Livingston — Wed, 02 Jun 2021 00:28:25 +0000

This is another wonderful recipe by Amy + Jackie!! I made the Tuscan Chicken according to their recipe, using boneless skinless thighs. That recipe made enough to make the lasagne twice. Each time it was heavenly!! I had bought the Fat Daddio’s pan in anticipation, and it worked great. This is an absolute hit for our whole family! The flavors – oh!

By: Mattie @ FB

Mattie @ FB — Thu, 22 Apr 2021 18:14:44 +0000

Instant pot lasagna, I’ve done lazy lasagna before but wanted to try it out this way. We used tomato sauce with the chicken and did the spinach with the cottage cheese mixture with sour cream added (the recipe calls for ricotta cheese but we prefer cottage cheese). Put it under the broiler in the oven for a few minutes. Yum 😛

By: Amy + Jacky

Amy + Jacky — Wed, 12 Feb 2020 01:54:25 +0000

In reply to Rosemary.

Hi Rosemary!

Thank you so much for your love and kind words on the recipes 🙂

Please take care
Jacky

By: Rosemary

Rosemary — Wed, 12 Feb 2020 01:26:54 +0000

I’ve used this about 4 times and it works wonderfully. I now add more sun-dried tomatoes, spinach and mushrooms to the original Tuscan Chicken recipe. If there’s too much left after 1st meal and lasagne, it makes a 3rd dinner. (Yea!)
So far, all of Amy+Jack’s recipes work well. Their yogurt #12 recipe is made weekly here. Thank you for being so meticulous!

By: Bonnie

Bonnie — Wed, 14 Aug 2019 13:23:35 +0000

In reply to Susana Maldonado. I had the same thing happen, using gluten free oven ready lasagna noodles! Did you ever remake the recipe, adding 10 more minutes? If so, how did it turn out?

By: Amy + Jacky

Amy + Jacky — Wed, 31 Jul 2019 02:09:35 +0000

In reply to Susana Maldonado.

Hi Susana,

thank you for your kind words and question 🙂

It most likely is the noodles. I recommend cooking the whole Lasagna for another 8 – 10 minutes.

Please take care
Jacky

By: Susana Maldonado

Susana Maldonado — Thu, 25 Jul 2019 13:32:46 +0000

I made the tuscan chicken yesterday (amazing btw) then shredded it up and followed this recipe for the lasanga. I used Gluten free oven ready lasanga noodles but they remained uncooked after the cook time and natural release. (I followed your recipe exactly minus the gluten free noodles) I have left over lasanga supplies and want to try again. Was it the noodles? If so, what do you recommend as the cook time?

By: Amy + Jacky

Amy + Jacky — Wed, 26 Jun 2019 05:31:26 +0000

In reply to Jessica Dowell.

Hi Jessica,

Thank you so much for your kind words on the recipe 🙂

Please take care & have fun cooking
Jacky

By: Jessica Dowell

Jessica Dowell — Sun, 23 Jun 2019 20:46:59 +0000

So, so very good!! I didn’t have Tuscan chicken so I substituted a cooked rotisserie chicken from my local store. I sauteed some butter, garlic, mushrooms, sun-dried tomatoes, and spinach along with the chicken and some store bought Alfredo sauce. That’s what I used as the chicken filling. Thank you for the idea of a white lasagna! 100% delicious.