Comments on: Instant Pot Goulash

By: Pat

Pat — Wed, 11 Oct 2023 14:39:18 +0000

In reply to Bridget. I have mixed ricotta in the leftovers and it was very good!

By: David

David — Tue, 25 Apr 2023 20:04:32 +0000

Very good, I’ve made it a bunch of times. Sometimes I like to mix in some ground sausage with the beef, and top it off with some Italian blend cheese.

By: Jill @ FB

Jill @ FB — Sun, 12 Mar 2023 23:38:47 +0000

I tried this recipe one night last week. My husband is not typically a goulash person. He LOVED it!

By: BJB

BJB — Wed, 12 Oct 2022 20:16:46 +0000

Perfection — it passed the husband test. He asked me to keep the recipe so I may make it again. Thank you!

By: Bridget

Bridget — Sat, 01 Oct 2022 00:37:55 +0000

I followed the recipe using Beyond Beef, Better Than Bullion vegetable stock, and corkscrew elbow pasta, tirabuzon.
Sprinkled with mozzarella.
It was delicious.

I think I will stir mozzarella and ricotta cheese in the leftovers to reheat as a casserole.

By: Peggy Bradley

Peggy Bradley — Mon, 22 Aug 2022 13:50:24 +0000

This recipe is simple and delicious 😋. 5 stars from the whole family!

By: Jessica @ FB

Jessica @ FB — Sat, 06 Aug 2022 18:02:25 +0000

This is a family favorite in my house! We cook it at least every week to every other week. My sometimes picky kids love it! 😋💖

By: Kelly @ FB

Kelly @ FB — Wed, 27 Jul 2022 18:25:30 +0000

Back in the kitchen again to make Goulash. Third time making this recipe. It’s so good and so fast and easy to make. This time, we used homemade chicken broth that hubby made yesterday from our food scraps and also homegrown oregano that we dried!

By: Debbie @ FB

Debbie @ FB — Tue, 26 Jul 2022 21:34:20 +0000

Made Instant Pot Goulash tonight. Another Winner. Thank you

By: Kelly @ FB

Kelly @ FB — Sun, 24 Jul 2022 23:37:45 +0000

I’ve tried goulash recipes from other sites before and the flavors don’t seem to be what I like, but everything I’ve made from Amy + Jacky is perfect!! We finished it and my hubby asked right away if we should make another batch, but alas, we have no pasta.