Comments on: Red Bean (Adzuki Beans) Popsicles 紅豆冰棒 https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/ New & Tested Pressure Cooker Recipes Every Week! Thu, 21 Jul 2022 05:34:07 +0000 hourly 1 By: Amy + Jacky https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/#comment-56728 Tue, 11 Jun 2019 22:54:20 +0000 https://www.pressurecookrecipes.com/?p=5262#comment-56728 In reply to Pam.

Hi Pam,

If that is the case, you will want to quick soak the beans first and remove the water the first time.

Please take care
Jacky

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By: Pam https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/#comment-56516 Sat, 08 Jun 2019 16:38:31 +0000 https://www.pressurecookrecipes.com/?p=5262#comment-56516 In reply to Pam.

No, they were not burnt. I did this a few times, and every time the beans taste bitter even with sugar added.

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By: Amy + Jacky https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/#comment-56360 Thu, 06 Jun 2019 06:54:21 +0000 https://www.pressurecookrecipes.com/?p=5262#comment-56360 In reply to Pam.

Hi Pam,

Thank you for your question 🙂

Was the bottom of the pot burnt with red beans?

Please take care!
Jacky

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By: Pam https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/#comment-56195 Mon, 03 Jun 2019 14:32:10 +0000 https://www.pressurecookrecipes.com/?p=5262#comment-56195 Hello Amy and Jacky, the cooked red beans came out with a bitter taste even after I added sugar as shown in the recipe. Any idea how to get rid of this bitterness? Thank you!

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By: Amy + Jacky https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/#comment-24797 Sat, 14 Jul 2018 23:34:25 +0000 https://www.pressurecookrecipes.com/?p=5262#comment-24797 In reply to Yva Szeto.

Hi Yva,

thank you for your question 🙂

You will want to make the red bean paste a little thicker by simmering.

Taste and adjust the sweetness and create your red bean ice!

take care & have fun cooking
Jacky

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By: Yva Szeto https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/#comment-24655 Thu, 12 Jul 2018 23:40:58 +0000 https://www.pressurecookrecipes.com/?p=5262#comment-24655 I’m thinking to make Red Bean Ice (Hong Kong Style), how would you suggest to modify the recipe?5 stars

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By: Amy + Jacky https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/#comment-24564 Thu, 12 Jul 2018 06:43:41 +0000 https://www.pressurecookrecipes.com/?p=5262#comment-24564 In reply to Pam.

Hi Pam,

thank you for your kind words and question 🙂

Red beans should go well with yogurt!!

Take care & have fun cooking
Jacky

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By: Pam https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/#comment-24549 Thu, 12 Jul 2018 03:51:02 +0000 https://www.pressurecookrecipes.com/?p=5262#comment-24549 I made this recipe, it was very delicious!! Planning to make another batch next week. One question is if I don’t use coconut milk, can I substitute it with Greek yoghurt instead?

Thank you.

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By: Amy + Jacky https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/#comment-23330 Wed, 27 Jun 2018 02:39:47 +0000 https://www.pressurecookrecipes.com/?p=5262#comment-23330 In reply to Amy.

Hi Amy,

thank you for your suggestions 🙂

We will develop one!

take care & have fun cooking
Jacky

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By: Amy https://www.pressurecookrecipes.com/adzuki-beans-coconut-popsicles/#comment-23274 Tue, 26 Jun 2018 02:55:41 +0000 https://www.pressurecookrecipes.com/?p=5262#comment-23274 Hi Amy and Jacky, Would you put together an authentic recipe for Instant Pot Red Bean dessert (hot) soup – Cantonese style? I would love to see a great and simple way to cook this fast and tasty!

Thank you!

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