Comments on: Instant Pot New York Cheesecake #17 https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/ New & Tested Pressure Cooker Recipes Every Week! Mon, 30 Oct 2023 00:22:59 +0000 hourly 1 By: Amy + Jacky https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/#comment-114752 Mon, 30 Oct 2023 00:22:59 +0000 https://www.pressurecookrecipes.com/?p=7022#comment-114752 In reply to Kerri.

Hi Kerri,

thank you for your question 🙂

You can store the cheesecake in the refrigerator for 3 – 4 days.

Take care & have fun cooking
Jacky

]]> By: Kerri https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/#comment-114738 Sat, 28 Oct 2023 02:59:18 +0000 https://www.pressurecookrecipes.com/?p=7022#comment-114738 So I went back over 2 years of comments and didn’t see the answer to my question. My apologies if I missed it. How long will the cheesecake be safe to eat after refrigeration? Thank you!5 stars

]]> By: Kerri https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/#comment-114715 Wed, 25 Oct 2023 22:23:52 +0000 https://www.pressurecookrecipes.com/?p=7022#comment-114715 My cheesecake is now sitting in the refrigerator for the prescribed cooling period. Posting my 5 star review and to say thank you. I followed the perfect and smooth instructions and am quite pleased with how it turned out. Some comments that may be helpful to others: I needed to add another TBSP of butter to the crust, the amount of time for my pressure cooker to come to pressure was almost 10 mins after water started boiling, and to release pressure, it took almost 30 mins. In spite of those differences from what is noted in the recipe, it looks like it stilled turned out beautifully, with the right texture (at least headed into the refrigerator) and I trust will only get better the longer it sits. I used a springform 7.5″ diameter greased pan, so no parchment needed. I had a few bubbles at the top that erupted so will try the suggestion to vibrate mixing bowl before pouring in the next time. LOVE LOVE LOVE!5 stars

]]> By: Christie https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/#comment-114704 Tue, 24 Oct 2023 18:02:18 +0000 https://www.pressurecookrecipes.com/?p=7022#comment-114704 I made this for the first time last night and it came out wonderful! I have a GoWise 9.5 quart, but shortly after I got it, I started following your instant pot recipes and the instructions are always just right. Mine came out a tad fluffier at first (I used method 1) and I think I might have mixed the batter a tad too long, but the flavor is perfect! Now that I’ve made a few of your recipes, which all came out wonderful, I’m on a mission to try every single one of them. You defitely know your stuff! Thank you!5 stars

]]> By: Karen @ IG https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/#comment-114689 Mon, 23 Oct 2023 18:06:52 +0000 https://www.pressurecookrecipes.com/?p=7022#comment-114689 In reply to Karen @ IG.

😋😋😋

]]> By: Karen @ IG https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/#comment-114688 Mon, 23 Oct 2023 18:06:26 +0000 https://www.pressurecookrecipes.com/?p=7022#comment-114688 My son also requested cheesecake for his birthday so I made this super yummy biscoff cheesecake! I used @pressurecookrecipes #17cheesecake which is made in the instant pot

I used crushed biscoff cookies instead of graham crackers for the crust. I let the cheesecake sit in the fridge overnight. Then I melted about 6 oz of biscoff cookie butter in the microwave and poured it on top, letting it drip off the sides. Put it back in the fridge to let it set, and then piped fresh whipped cream on top and added some biscoff cookies. Yummmmm! 😋5 stars

]]> By: Jodi @ FB https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/#comment-114677 Sun, 22 Oct 2023 21:55:40 +0000 https://www.pressurecookrecipes.com/?p=7022#comment-114677 Holy 🍋 lemon cheesecake 🍋 batman! I tried Jack and Amy’s Instant Pot Lemon Curd for the top and it doesn’t disappoint!! Cheesecake is also #17 recipe (I used lemon extract instead, adding 2 T. fresh squeezed lemon juice and lemon zest from 1 lemon).5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/#comment-114620 Wed, 18 Oct 2023 23:20:36 +0000 https://www.pressurecookrecipes.com/?p=7022#comment-114620 In reply to Stacy.

Thanks for taking the time to share your wonderful comment with us Stacy! Gives us joy knowing the delicious food you cooked made your loved ones happy. This is the reason we love what we do! 🙂
Hope you & your family stay well and enjoy lots of delicious meals & great time together.
Take care,
Amy

]]> By: Stacy https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/#comment-114618 Wed, 18 Oct 2023 21:46:27 +0000 https://www.pressurecookrecipes.com/?p=7022#comment-114618 Like every single Amy+Jacky recipe I’ve tried, this turned out excellent! I’ve never made, or even had any interest in making a cheesecake prior to seeing this recipe. I’m not good at cooking, but A+J recipes make it seem like I am! My family has been surprised as of late, for sure 😂

This is super easy to make, turned out so well that it will now be our family dessert to take along to potlucks (so much better than anything store bought, too!)

Thanks, Amy+Jacky, for all your hard work of testing out and sharing recipes. It makes my heart happy to prepare food for my family that they enjoy (they requested several of your recipes to be put into regular meal rotation) ❤️5 stars

]]> By: Gabrielle https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/#comment-114574 Mon, 09 Oct 2023 04:42:42 +0000 https://www.pressurecookrecipes.com/?p=7022#comment-114574 This recipe was perfect! Made this in a 6 inch springform pan and added extra time. So delicious! Will be making this again and again in the instant pot! This is the best cheesecake!

]]>