Comments on: Instant Pot Ginger Pork Shogayaki

By: Jessica

Jessica — Sat, 04 Feb 2023 05:22:04 +0000

Can I use regular low sodium soy sauce (like Kikkoman) instead of Japanese soy sauce? Would I need to make any adjustments?

By: Particia @ FB

Particia @ FB — Wed, 06 Jul 2022 00:46:30 +0000

Ginger Pork Shogayaki…yum!

By: Kristina in Austin

Kristina in Austin — Mon, 20 Jun 2022 01:26:30 +0000

Terrific!!! Tastes like it is from a restaurant. I loved it. Family loved it.

By: Amy + Jacky

Amy + Jacky — Thu, 06 Jan 2022 02:01:53 +0000

In reply to Catherine.

Hi Catherine,

Happy New Year! The nutrition information doesn’t include the rice.

Take care & stay safe
Jacky

By: Catherine

Catherine — Thu, 06 Jan 2022 00:43:55 +0000

Does your nutrition information include the rice? (This is a family favorite, btw)

By: Jane

Jane — Sun, 07 Nov 2021 02:50:07 +0000

A+J never disappoints! This was such a surprisingly delicious meal. Pretty healthy, too. I’m adding this to my list of favorite Instapot recipes. Thank you!

By: Justine @ IG

Justine @ IG — Tue, 12 Oct 2021 16:54:01 +0000

Tried something new for dinner tonight – Instant Pot Ginger Pork Shogayaki!!! Oh my Amy+Jacky did not disappoint! My family thinks I’m the most amazing chef because of you guys 🙌🏼😂 keep ‘em coming!

By: Bryant @ FB

Bryant @ FB — Tue, 28 Sep 2021 00:44:21 +0000

Ginger Pork Shogayaki: Made with Steamed Baby Choy in place of romaine. Nice ginger flavor without overpowering the dish 😋

By: amy sum

amy sum — Sun, 06 Jun 2021 23:52:44 +0000

made this japanese ginger pork shogayaki twice last week.Very delicious ginger, garlic, green onion combination in the sauce! The second time,I cut the meat into smaller pieces after saute and it tasted
even more juicy and tender.More fat in the meat is ideal.It was excellent to warm the left over in the instant pot. Much more efficient than microwave. I recommend an extra lid and stainless steel inner pot while the first set is being washed. It’s worth the investment.
Thank you ! I love this recipe with rice.By the way i wish there are more 3 quarts stackable steamers or stainless steel bowls on the market.(.most are too wide and the wrong shape, hard to get out.for pot in pot. I have been using corning french white 24 oz bowl. It’s Ok.

By: Christine

Christine — Tue, 01 Jun 2021 17:33:28 +0000

Made and had this Ginger Pork Shogayaki for the first time, it’s so delish!!! The meat is so tender and juicy, and the ginger garlic sauce is just amazing (thought ginger would overpower the taste but turned out I was wrong, can’t even taste the ginger at all!)

Definitely gonna make this again, it’s now one of my favorite instant pot one-pot-meals 😀