Comments on: Instant Pot Beef Rendang

By: Amber Conklin

Amber Conklin — Sat, 29 Jul 2023 04:53:01 +0000

It’s been a long time since my tastebuds have been in heaven. I’m a good cook, thankfully, and so it comes easy for me and having grown up in many countries and cultures I feel like I’ve “tried it all”… But wow. The flavors here are surreal. I’m adding visiting Indonesia to my bucket list and trying all the culinary staples.

I followed the recipe to the T other than I’m using beef neck instead of Chuck.

By: Amy + Jacky

Amy + Jacky — Sun, 09 Apr 2023 04:44:49 +0000

In reply to Max Cawley.

Thanks Max! *high five*
This Beef Rendang is one of my personal favorites too. So happy to hear you share the same love for it! 🙂
Hope you enjoy a wonderful Easter weekend & take care~
Amy

By: Max Cawley

Max Cawley — Sun, 09 Apr 2023 03:18:28 +0000

Without doubt my favorite recipe of all time! The flavors are rediculously amazing. I have cooked this so many times now, I dont need the recipe and dont ‘really’ measure the ingredients all that accurately. This is pretty much foolproof (I should know! Lol). Thank you

By: Sharon @ FB

Sharon @ FB — Fri, 10 Mar 2023 02:12:23 +0000

love all of your recipes, especially your Beef Rendang from the weekend – delicious 😋

By: Nada Stankova

Nada Stankova — Mon, 06 Mar 2023 18:59:53 +0000

This dish is amazing! I didn’t add star anise or cinnamon (only had a bit of Chinese spice so put a spoonful in instead) and didn’t reduce it to so much as I prefer the liquid curry sauce over rice, but my GOD, how lovely it was! I only added one chilli (didn’t find dry so chucked in a normal red chilli), and it’s plenty spicy (next time I will even reduce that as I have a kid to feed and his taste buds are still delicate).

By: Vanessa @ IG

Vanessa @ IG — Tue, 23 Aug 2022 20:46:59 +0000

Good things take time — don’t make this dish often but it is one my friends rave about every time I make it 😝 And yes. It is well worth the inconvenience and extra few dollars to get galangal because it’s more fragrant than ginger! Thanks @pressurecookrecipes for this 💎 of a beef rendang recipe!!! 😋

By: Av L

Av L — Sat, 06 Aug 2022 03:12:31 +0000

In reply to Amanda. I used the strained liquid to fry vegetables the next day. Was awesome!

By: Bryant @ FB

Bryant @ FB — Sat, 23 Jul 2022 18:00:54 +0000

Instant Pot Beef Rendang (half recipe): HP 32 mins NR 10 mins. So good! No leftovers. Didn’t have kaffir lime leaves, but learned to use tamarind 😋

By: Amy + Jacky

Amy + Jacky — Mon, 11 Jul 2022 23:46:30 +0000

In reply to Pandora.

Hi Pandora,

Depending on the amount of coconut flakes you add, the dish may become slightly sweeter. If you prefer that, it will work fine.

Take care & have fun cooking
Jacky

By: Pandora

Pandora — Mon, 11 Jul 2022 21:32:46 +0000

For the coconut flakes, can I use the sweetened one instead of the unsweetened one? And add less sugar?
Thank you so much.