Comments on: Instant Pot Japanese Chicken Curry

By: Ash @ FB

Ash @ FB — Sun, 12 Mar 2023 23:29:23 +0000

This was the first recipe we found on your site and immediately put it in our rotation!

By: Sara

Sara — Sat, 27 Aug 2022 00:37:01 +0000

Made this tonight, husband INHALED it. Used drumsticks, and all we had were little yellow potatoes which hold their shape better than russet, so I cut each into 6-8 chunks and they didn’t mush. Used 2 spicy & 3 mild curry squares, and should have added hot water at the end to thin it out, it was much thicker than other IP curries we’ve tried.

By: Butaka @ FB

Butaka @ FB — Tue, 09 Aug 2022 23:09:44 +0000

Made Japanese curry with beef before and this time its with chicken legs!

By: Butaka @ FB

Butaka @ FB — Mon, 08 Aug 2022 20:30:08 +0000

Japanese curry…YUM!

By: Patricia @ FB

Patricia @ FB — Thu, 30 Jun 2022 03:09:32 +0000

Amy+ Jacky‘s Japanese Chicken Curry. The sauce is so good!

By: Ruby L

Ruby L — Mon, 27 Jun 2022 00:51:48 +0000

We’ve made this 4x now and it’s the best and easiest version of this style of curry we’ve tried. We make it as the recipe states but use cut up breasts more often than not. I do 5 minutes in my machine with a 10 minute natural release. We use the Vermont Curry brand curry cubes.

My Cooker is the power pressure Cooker xl.

By: Laura @ FB

Laura @ FB — Tue, 29 Mar 2022 20:34:05 +0000

Oh my luscious curry gravy! This Japanese Chicken Curry is music for my mouth! I made it on Wednesday for dinner last night as I was sure the extra day for the flavors to dance was worth the wait. Today’s leftover was even more magnificent!

I used two mild and two hot Golden Curry cubes and added an extra cup of water as it thickened the sauce. Superb! Winner, winner fabulous chicken for dinner!!!

By: Erica @ FB

Erica @ FB — Fri, 18 Mar 2022 23:09:57 +0000

I end up needing to cook dinner on work zooms a lot, but tonight had the added challenge of needing to cook while running the agenda :>) if you too need a low effort but super delicious dinner, Amy & jacky’s japanese chicken curry fits the bill! soooo easy. Love it!

By: Christine

Christine — Sun, 06 Mar 2022 17:16:25 +0000

In reply to Elizabeth. “set aside the oven-safe bowl with potato chunks AND CHICKEN”...I think it means removing the oven-safe bowl with potato chunks first, then taking out all the chicken sitting in the instant pot bowl and putting them in that oven-safe bowl :)

By: Elizabeth

Elizabeth — Mon, 21 Feb 2022 22:17:20 +0000

I’m very confused about one thing. You said that you put the second half of potato batch into the oven-safe bowl, but later in the recipe instruction you mention that you “set aside the oven-safe bowl with potato chunks AND CHICKEN” – so, the end made me totally lost. Am I setting aside just the bowl with potatoes? Or am I supposed to hunt for the chicken in the Instant Pot bowl to take it out before adding the curry roux cubes? Third option?..